Restaurant La Rose Blanche

The chef makes it a point of honor to incorporate Belgian beers into certain recipes for local dishes. Treat yourself and come and taste our beer-flavoured cuisine, such as Cod à la Blanche de Bruges, Duck Breast à la Kriek, Fricassee of Rabbit à la Gueuze or Mussels à la Triple Grimbergen.
ButLa Rose Blanche is a restaurant where you also happily offer some classics of French cuisine such as Burgundy snails, sole meunière, chicken with Archduke sauce, veal kidneys with mustard…
In summer, a meal or just one of the special beers sipped on the terrace and therefore “live” on the Grand Place in Brussels (considered the most beautiful square in the world), is a moment of total well-being…